Chicken Pie

Directions

1. 1
   Cook chicken until tender; remove all bones and skin.
2. 2
   In large pan, arrange layer or chicken and 1/2 cup margarine.
3. 3
   Roll dough and cut in strips.
4. 4
   Place over chicken.
5. 5
   Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.
6. 6
   Place on pie and slit in center.
7. 7
   Brush top with butter.
8. 8
   Bake in a 350° to 375° oven until golden brown.