Chicken Pie

Name: Chicken Pie
Ingredients: 3 to 4 lb. hen or 6 chicken breasts; 1 to 2 sticks margarine; salt and pepper to taste; biscuit dough (approximately 2 c.); 2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)

5 ingredients

8 steps

Ingredients

3 to 4 lb. hen or 6 chicken breasts
1 to 2 sticks margarine
salt and pepper to taste
biscuit dough (approximately 2 c.)
2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)

Directions

1

Cook chicken until tender; remove all bones and skin.
2

In large pan, arrange layer or chicken and 1/2 cup margarine.
3

Roll dough and cut in strips.
4

Place over chicken.
5

Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.
6

Place on pie and slit in center.
7

Brush top with butter.
8

Bake in a 350° to 375° oven until golden brown.