Jam-on-Ham Sandwich

Directions

1. 1
   Caramelized Apples & Onions: Heat saute pan on medium heat.
2. 2
   Add butter; cook until melted.
3. 3
   Stir in onions; cook until they start to wilt.
4. 4
   Add apples; cook until apples are tender and onions are caramelized, stirring occasionally.
5. 5
   Remove from heat.
6. 6
   Stir in mustard.
7. 7
   French Toast: Whisk eggs, milk and cinnamon until blended.
8. 8
   Dip bread in egg mixture, turning to evenly moisten both sides of each slice.
9. 9
   Add to skillet; cook until golden brown on both sides, turning once.
10. 10
    For each serving: Top 1 French Toast slice with 2 ham slices, 2 Tbsp.
11. 11
    Caramelized Apples & Onions, and 1 cheese slice.
12. 12
    Broil until cheese is melted.
13. 13
    Cover with second French Toast slice.