Filet Flambe'

Directions

1. 1
   Season the filets with salt& pepper.
2. 2
   Grill to your liking.
3. 3
   Meanwhile place pate and madeira in a nonstick skillet over low heat, mixing together with a fork until blended.
4. 4
   When the filets are done roll around in the warm pate/madeira mixture.
5. 5
   Briefly warm the cognac and pour over the filets.
6. 6
   Carefully ignite, spooning the mixture over the filets until the flames have subsided.
7. 7
   Serve, spooning the sauce over the filets.