Jam Pockets

Directions

1. 1
   Cream shortening, cheese and salt until smooth.
2. 2
   Gradually stir in flour and mix until well blended.
3. 3
   Divide dough into thirds and chill for several hours.
4. 4
   Roll out dough on floured surface to 1/8-inch thickness.
5. 5
   Cut with 2 1/2-inch round cutter.