Jam Swirled Muffins

Directions

1. 1
   Preheat your oven to 325°F with a rack in the middle position. Spray or line your muffin tins (recipe makes 18 standard sized muffins).
2. 2
   In a large bowl, whisk together the flour, baking powder, salt, and sugars.
3. 3
   In a small bowl, mix together the egg, milk, and vegetable oil.
4. 4
   Pour the milk mixture into the flour mixture and stir with a wooden spoon until just combined, with no flour left showing.
5. 5
   Add the jam and stir it in so that it swirls throughout the batter. Do not over mix.
6. 6
   Fill your muffin tins 3/4 of the way full and bake for about 25 minutes. Be sure to keep your eye on them if you use mini muffin tins, as the time will be shorter.