Jam Tarts

Directions

1. 1
   Melt butter.
2. 2
   Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight.
3. 3
   Roll dough to 1/4-inch thickness. Cut into 3-inch rounds.
4. 4
   Make an indentation in the center of each.
5. 5
   Spoon jam into each indentation. Bake on oiled cookie sheets at 450° for 15 minutes. Crust should be golden brown and possibly flaking.
6. 6
   If not, return for additional few minutes.
7. 7
   Makes 12.