Lenten Apple Cake

11 ingredients
4 steps

Ingredients

  • 4 cups apples, peeled and sliced
  • 1 cup sugar
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons baking soda
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt (optional)
  • 1 cup nuts, and or
  • 1 cup raisins

Directions

  1. 1
    Cover apples with sugar and let stand for 20 minutes, or until makes juice.
  2. 2
    Sift dry ingredients.
  3. 3
    Add oil, vanilla and nuts and / or raisins and blend into apples.
  4. 4
    Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.

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