Jamaican Ackara

Directions

1. 1
   Soak the peas in lots of cold water overnight.
2. 2
   When you are ready to make the ackara, rub the skin off the peas and grind in a blender.
3. 3
   Add some hot pepper, as much as you like.
4. 4
   Add salt to taste.
5. 5
   Beat the mixture until very light.
6. 6
   Pour in a little water if necessary. Heat the oil and drop spoonfuls of the mixture. They will be done when golden in color.