Jamaican Bread Pudding

Directions

1. 1
   Soak raisins and currant in wine for at least 1 hour (longer is better)
2. 2
   Combine bread, raisins and currant in a large bowl
3. 3
   Combine milk and butter in a sauce pan
4. 4
   Cook over medium heat until butter is melted
5. 5
   Pour Milk over bread and let stand for 10-15 minutes
6. 6
   Preheat oven to 350 degrees F / 177 degrees C (if using a dark baking tin - reduce temp to 325 degrees F)
7. 7
   Stir all remaining ingredients
8. 8
   Pour into a greased bake tin
9. 9
   Bake for 35-45 minutes or until set in center (if using a dark baking tin - bake for 40 minutes)
10. 10
    Allow pudding to cool
11. 11
    Serve in individual dessert dishes with chocolate sauce (or sauce of choice)
12. 12
    Store refrigerated