Zucchini Bake

7 ingredients
10 steps

Ingredients

  • 4 medium zucchini, sliced
  • 3/4 c. shredded carrot
  • 1/2 c. chopped onion
  • 6 Tbsp. margarine
  • 2 1/2 c. croutons
  • 1 can cream of chicken soup
  • 1/2 c. sour cream

Directions

  1. 1
    Boil zucchini until slightly tender; drain.
  2. 2
    Cool.
  3. 3
    Put in a 13 x 9-inch pan.
  4. 4
    Saute carrot and onion in 4 tablespoons of margarine.
  5. 5
    Add to the zucchini.
  6. 6
    Melt remaining margarine and mix with 1 1/2 cups of croutons.
  7. 7
    Add to the zucchini mixture.
  8. 8
    Mix soup and sour cream and pour over mixture.
  9. 9
    Top with remaining croutons.
  10. 10
    Bake at 350° for 30 minutes.

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