Jamaican Coffee

Directions

1. 1
   In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
2. 2
   With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
3. 3
   With the food processor running pour cream through food tube, processing until thick.
4. 4
   Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
5. 5
   Stir in coffee.
6. 6
   Pour into cups, topping with whipped cream.