Jamaican Crab Spread

9 ingredients
4 steps

Ingredients

  • 8 ounces lump crabmeat, shredded and any shell removed
  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 2 teaspoons dried onion flakes
  • 2 -3 teaspoons Pickapeppa Sauce, to taste
  • 2 tablespoons Heinz chili sauce
  • 1/2 teaspoon paprika

Directions

  1. 1
    Place crab meat in a mixing bowl and set aside.
  2. 2
    In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  3. 3
    Add cheese mixture to crab and mix well.
  4. 4
    Refrigerate for several hours and serve chilled with crackers, if desired.

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