Scrambled Seaweed

Directions

1. 1
   Beat the eggs in a bowl.
2. 2
   Put some oil into a pan and scramble them eggs.
3. 3
   Don't make them too dry, and take them out into a separate bowl or plate.
4. 4
   Lay out your seaweed onto a clean surface.
5. 5
   Put some eggs in there and roll it up like an eggroll.
6. 6
   Let the seaweed soften for a minute.
7. 7
   Serve^_^.