Jamaican Curried Goat

7 ingredients
6 steps

Ingredients

  • 2 lb. goat meat (preferably leg), cut in 2-inch pieces
  • 2 Tbsp. curry powder
  • 2 stalks scallions
  • 1 whole onion
  • 1 clove garlic
  • black pepper or hot pepper
  • salt or all-purpose seasoning

Directions

  1. 1
    First wash meat, then add curry, scallions, onion, garlic, pepper and salt.
  2. 2
    For better taste, meat should be seasoned in advance.
  3. 3
    Pot should also be of adequate size and partially covered.
  4. 4
    Add water and cook until meat is tender.
  5. 5
    Creates its own gravy.
  6. 6
    Can be served with any vegetable.

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