Jamaican Gingerbread

9 ingredients
3 steps

Ingredients

  • 2 tsp. powdered ginger
  • 12 oz. plain flour
  • 2 oz. mixed candied peel
  • 2 oz. dark brown sugar
  • 4 oz. butter
  • 8 oz. molasses
  • 1/2 tsp. bicarbonate of soda
  • 4 Tbsp. warm milk
  • 2 eggs, well beaten

Directions

  1. 1
    Sift ginger with the flour; add the peel and mix.
  2. 2
    Heat sugar, butter and molasses over low heat until sugar dissolves.
  3. 3
    Dissolve the soda in the milk; add the beaten eggs and beat a little more. Add molasses mixture and egg mixture to the flour, mixing thoroughly.

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