skunks paneer

Directions

1. 1
   in a pot bring the milk to boil stir or it will stick on bottom amd sides
2. 2
   get a good stir like a whirlpool pour in lime juice let it come to boil again the milk will start to break simmer a bit the watery part will turn greenish in color
3. 3
   take off of heat leave it alone for 10-15 minutes
4. 4
   on a clean cloth pour your paneer draining the liquid I used a sieve with my cloth in it
5. 5
   gather the ends amd squeeze the liquid out careful the paneer is still hot put into a container and refrigerate expect more liquid to come out
6. 6
   this was brought to my attention by PrincessBautista use whole milk
7. 7
   MsKipper noted should not be cooked in stainless cookware thank you Sheree