Jamaican Oxtails

9 ingredients
8 steps

Ingredients

  • 3 lbs oxtails
  • 2 tablespoons sherry wine
  • 1 onion
  • 1/2 stalk scallion
  • 1 garlic clove
  • 6 cherry tomatoes
  • 1 teaspoon thyme
  • 2 teaspoons seasoning salt
  • 2 teaspoons black pepper

Directions

  1. 1
    Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
  2. 2
    Stir meat in seasonings.
  3. 3
    Add tomatoes, scallion and chopped onions.
  4. 4
    Splash sherry on meat.
  5. 5
    Brown stovetop for 30 minutes.
  6. 6
    Place in crock pot slow cooker
  7. 7
    Slow cook on high 4 hours.
  8. 8
    Serve over rice.

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