Jamaican Rice

Name: Jamaican Rice
Ingredients: 2 tablespoons olive oil; 1/2 medium yellow onion, chopped; 4 garlic cloves, minced; 2 cups long grain brown rice; 1 teaspoon salt; 1 teaspoon ginger; 1 cup water; 1 cup chicken stock; 1 (15 ounce) can coconut milk; 1 (15 ounce) can black beans; 2 teaspoons thyme; 1 habanero pepper

12 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1/2 medium yellow onion, chopped
4 garlic cloves, minced
2 cups long grain brown rice
1 teaspoon salt
1 teaspoon ginger
1 cup water
1 cup chicken stock
1 (15 ounce) can coconut milk
1 (15 ounce) can black beans
2 teaspoons thyme
1 habanero pepper

Directions

1

Saute onion in oil until soft. Add garlic and saute 1 minute more.
2

Add remaining ingredients and bring to a boil.
3

Lower heat, cover, and simmer for 40 minutes or until rice is cooked through.