Cheese Cornbread

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 med. onion, chopped
  • 2 c. cornmeal
  • 1/2 c. oil
  • 3/4 c. milk
  • 2 eggs
  • 8 to 12 oz. cheddar cheese, shredded

Directions

  1. 1
    Mix together all ingredients, except cheese.
  2. 2
    Pour 1/2 of the mixture into a greased 9 x 13 inch pan.
  3. 3
    Sprinkle cheese over this and pour remaining mixture over cheese.
  4. 4
    Bake at 450° for about 30 minutes until golden brown.

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