Mexican Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can bean dip
  • 1 1/2 c. grated Cheddar cheese
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) can picante sauce
  • 1 1/2 c. guacamole dip
  • chopped green onions

Directions

  1. 1
    Layer in 8 x 8-inch dish.
  2. 2
    Sprinkle with chopped onions.
  3. 3
    If you like black olives you can add a layer sliced on top of sour cream along with chopped green onions.
  4. 4
    Serve with tortilla chips.

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