Jamaican Rum Cake

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Sift together and set aside the flour, baking powder, baking soda and salt.
3. 3
   Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix well.
4. 4
   Add the lime zest and rum. Stir well to combine.
5. 5
   Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Mix between additions until well combined.
6. 6
   Grease a bundt cake pan with some butter. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean.
7. 7
   Carefully turn out and cool on a wire rack. Dust with some powdered sugar if desired. You can also sprinkle on some more rum too. Slice and serve when cool.