Jamaican Skillet

Directions

1. 1
   Trim and discard excess fat from chicken.
2. 2
   Place chicken in shallow dish.
3. 3
   Pour 1/3 cup marinade over chicken; turn to evenly coat both sides of each piece.
4. 4
   Refrigerate 30 min.
5. 5
   to marinate.
6. 6
   Remove chicken from marinade; discard marinade.
7. 7
   Cook in large covered skillet on medium heat 5 min.
8. 8
   on each side or until evenly browned.
9. 9
   Remove from skillet; cover to keep warm.
10. 10
    Add vegetables and garlic to skillet; cook, uncovered, 3 min., stirring frequently.
11. 11
    Stir in soup, water and remaining marinade.
12. 12
    Return chicken to skillet; cover.
13. 13
    Cook 15 min.
14. 14
    or until chicken is done (165F).