Jambalaya

Name: Jambalaya
Ingredients: 1 to 1 1/2 lb. fish; 15 to 25 shrimp, cut into 1/3; 1 c. bacon, chopped; 1 medium to large onion, chopped and sliced; 1/2 bell pepper (red or green); 1 (4 oz.) can mushrooms; 1 (8 oz.) can tomatoes, stewed; 1 (4 oz.) can tomato sauce; 3 to 4 cloves garlic; 1 c. chicken broth; 1 pinch nutmeg, thyme, cayenne and red pepper; 1 c. long-grain rice (uncooked)

12 ingredients

4 steps

Ingredients

1 to 1 1/2 lb. fish
15 to 25 shrimp, cut into 1/3
1 c. bacon, chopped
1 medium to large onion, chopped and sliced
1/2 bell pepper (red or green)
1 (4 oz.) can mushrooms
1 (8 oz.) can tomatoes, stewed
1 (4 oz.) can tomato sauce
3 to 4 cloves garlic
1 c. chicken broth
1 pinch nutmeg, thyme, cayenne and red pepper
1 c. long-grain rice (uncooked)

Directions

1

Saute in large skillet bacon, onion and green pepper.
2

Add mushrooms, tomatoes, tomato sauce, garlic, broth, rice, fish, shrimp and season.
3

Pour into greased casserole dish.
4

Cover and bake at 350° for 1 hour.