Jambalaya

Ingredients

• 1/2 lb. smoked sausage, cut into 1/2-inch slices
• 1/2 lb. sirloin steak or pork tenderloin, finely chopped
• 1/4 c. vegetable oil
• 1/4 c. all-purpose flour
• 1 c. chopped onion
• 1 c. chopped celery
• 1 bunch green onions, chopped and divided
• 4 cloves garlic, minced
• 1 Tbsp. chopped fresh parsley
• 1 (8 oz.) can tomato sauce
• 1 tsp. garlic salt
• 1/2 tsp. pepper
• 1/2 tsp. hot Hungarian paprika
• 1/2 tsp. dried whole thyme
• 1/4 tsp. red pepper
• 2 c. uncooked long grain rice