Jambalaya

11 ingredients
6 steps

Ingredients

  • 1 lb. boned chicken breast, cut in pieces
  • 2 Tbsp. butter
  • 12 oz. Polish sausage, sliced
  • 1 small green pepper
  • 1 small onion, diced
  • 1 stalk celery, diced
  • 1 can stewed tomatoes
  • 1/2 c. water
  • 1 1/2 c. Minute rice
  • 1/2 tsp. salt
  • 1/2 tsp. hot pepper sauce

Directions

  1. 1
    Brown chicken in butter in large skillet.
  2. 2
    Add sausage, green pepper, onion and celery; cook until vegetables are just tender, about 5 minutes.
  3. 3
    Mix in tomatoes and water; bring to a full boil. Stir in rice, salt and hot pepper sauce.
  4. 4
    Cover and remove from heat.
  5. 5
    Let stand for 5 minutes.
  6. 6
    Makes about 4 servings.

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