Pasta With Asparagus

7 ingredients
2 steps

Ingredients

  • 1 pkg (16 oz) medium pasta shells
  • 1 bunch asparagus, trimmed and halved
  • 3 None eggs, lightly beaten
  • 6 tbsp butter, chopped, at room temperature
  • 1/2 cup heavy cream
  • 2/3 cup grated Parmesan cheese
  • None None Snipped chives, to garnish

Directions

  1. 1
    Cook pasta in large saucepan of boiling salted water according to package directions. Add asparagus during last 2 mins of cooking.
  2. 2
    Drain pasta and asparagus. Return to pan on low heat. Mix eggs, butter, cream and Parmesan cheese in a medium bowl. Add to the pasta; toss quickly. Divide among bowls. Garnish with snipped chives.

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