Pasta With Asparagus
7 ingredients
2 steps
Ingredients
- 1 pkg (16 oz) medium pasta shells
- 1 bunch asparagus, trimmed and halved
- 3 None eggs, lightly beaten
- 6 tbsp butter, chopped, at room temperature
- 1/2 cup heavy cream
- 2/3 cup grated Parmesan cheese
- None None Snipped chives, to garnish
Directions
-
1Cook pasta in large saucepan of boiling salted water according to package directions. Add asparagus during last 2 mins of cooking.
-
2Drain pasta and asparagus. Return to pan on low heat. Mix eggs, butter, cream and Parmesan cheese in a medium bowl. Add to the pasta; toss quickly. Divide among bowls. Garnish with snipped chives.
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