Jambalaya

7 ingredients
3 steps

Ingredients

  • 1 lb. smoked sausage
  • 1 lb. hot sausage
  • 1 large onion, cut up
  • 6 cloves garlic, minced
  • 1 1/2 c. long grain rice
  • 4 1/2 c. water
  • 1 bunch green onions, including tops

Directions

  1. 1
    Cut all sausage across the link into 1/4 inch slices.
  2. 2
    Brown sausage in a large skillet.
  3. 3
    When sausage is done, remove from skillet, saving the grease.

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