Jambalaya

Ingredients

• 2 lb. boneless chicken, peeled shrimp or crawfish
• 1 lb. Jimmy Dean hot sausage
• 1 can Campbell's French onion soup
• 1 can Campbell's beef bouillon
• 1 (8 oz.) can tomato sauce
• 1/2 c. each: green pepper, green onion and white onion
• 1 stick margarine
• 2 c. Uncle Ben's converted rice (only, do not use instant)