Jambalaya

10 ingredients
8 steps

Ingredients

  • 1 stalk celery
  • 1 large onion
  • 1 large green pepper
  • margarine
  • garlic salt
  • 3 to 4 lb. boneless, skinless chicken breast, cut in chunks
  • 1 pkg. smoked sausage, cut in chunks
  • 1 large can tomatoes
  • water
  • 1 1/2 to 2 c. Minute rice

Directions

  1. 1
    In 3-quart pan, saute celery, onion and green pepper in margarine and garlic salt until tender.
  2. 2
    Add chicken and sausage. Cook until done, approximately 30 minutes.
  3. 3
    Add tomatoes and water to fill pan.
  4. 4
    Simmer 1 to 2 hours.
  5. 5
    Season to taste.
  6. 6
    Remove from heat.
  7. 7
    Add rice.
  8. 8
    Serve with salsa or plain.

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