Jambalaya

10 ingredients
10 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. diced onion
  • 1/4 c. diced green pepper
  • 1 lb. ground beef
  • 1 large can tomatoes
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. thyme
  • 1 small bay leaf
  • 1 1/2 c. packed precooked rice

Directions

  1. 1
    Melt butter in skillet at medium heat.
  2. 2
    Add onions, peppers and beef.
  3. 3
    Cook, stirring often.
  4. 4
    Drain fat.
  5. 5
    Drain tomatoes, measuring juice.
  6. 6
    Add water to make 1 1/2 cups.
  7. 7
    Add liquid and spices to skillet.
  8. 8
    Cover; simmer 5 minutes.
  9. 9
    Stir in rice; cover and simmer 5 minutes longer.
  10. 10
    Discard bay leaf.

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