Beef Ragout(Microwave)

9 ingredients
8 steps

Ingredients

  • 1 medium onion, thinly sliced and separated into rings
  • 1 medium green pepper, thinly sliced
  • 1 Tbsp. olive oil
  • 1 1/2 lb. boneless beef chuck steak, cut into 1/2-inch cubes
  • 1 (17 oz.) can stewed tomatoes
  • 1 (10 3/4 oz.) can condensed beef broth
  • 1 (6 oz.) can tomato paste
  • 1 large potato, cut into 1/2-inch cubes
  • 2 Tbsp. all-purpose flour

Directions

  1. 1
    Combine onion, green pepper and olive oil in a 3-quart casserole.
  2. 2
    Microwave at High until peppers are tender, 2 to 5 minutes.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover; microwave at High for 10 minutes.
  5. 5
    Reduce power to Medium.
  6. 6
    Microwave until beef and potatoes are tender, 50 minutes to 1 hour, stirring after 30 minutes.
  7. 7
    Let stand 5 to 10 minutes.
  8. 8
    Serve over rice, noodles or potatoes, if desired.

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