Musroom Bisque

Name: Musroom Bisque
Ingredients: 1 1/2 lb. mushrooms; 1/2 c. butter; 1/4 c. flour; 1/4 tsp. dry mustard; 2 c. chicken broth; 2 c. light cream or milk; 1/3 c. minced chives; 1/4 c. sherry or to taste, optional; 1 tsp. salt or to taste; 1/4 c. heavy cream, whipped

10 ingredients

1 steps

Ingredients

1 1/2 lb. mushrooms
1/2 c. butter
1/4 c. flour
1/4 tsp. dry mustard
2 c. chicken broth
2 c. light cream or milk
1/3 c. minced chives
1/4 c. sherry or to taste, optional
1 tsp. salt or to taste
1/4 c. heavy cream, whipped

Directions

1

{"0":"Wipe mushrooms clean and finely chop, stems and all.","1":"In a large heavy saucepan, melt butter and saute mushrooms until soft.","2":"Add flour and mustard, cooking and stirring for a minute or so.","3":"Add chicken broth and cook until thickened, blending with a whisk.","5":"Add light cream and chives, reserving some of the chives for garnish.","6":"Flavor with sherry, if desired, and salt to taste.","7":"Serve hot or cold, garnishing each soup bowl with a dollop of whipped cream and a sprinkling of reserved chives."}