Plum Cake

10 ingredients
5 steps

Ingredients

  • 1 cup FLOUR
  • 1/2 cup SUGAR
  • 1 tsp BAKING POWDER
  • pinch of SALT
  • 1/2 cup room temperature BUTTER
  • 1 Egg (room temperature)
  • 1 tbsp of MILK
  • 1 tsp VANILLA
  • 4-5 tsp SUGAR
  • PLUMS halved (as many as you want)

Directions

  1. 1
    Mix flour, sugar, baking powder and salt in LARGE bowl.
  2. 2
    Add butter in pieces. Mix with a fork (looks like pastery dough).
  3. 3
    In seperate bowl, blend egg, milk and vanilla.
  4. 4
    Add wet to dry ingredients.
  5. 5
    Press into a 9x10 pan, place your plums (or other fruit), sprinkle with sugar and bake at 375 for 45 minutes.

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