Jambalaya

Ingredients

• 1 pound hot Italian Sausage links, cut into 1/2 inch slices
• 1 medium Green Pepper, chopped
• 1 medium Onion, chopped
• 2 ribs Celery, chopped
• 2 cups uncooked long grain rice
• 2 tablespoons chopped garlic
• 2 teaspoons Cajun Seasoning
• 2 cups Chicken Broth
• 1 can (14.5 oz) Crushed Tomatoes
• 1 can (14.5 oz) Mexican Stewed Tomatoes
• 1/2 pound pre-cooked frozen Chicken Strips, thawed and chopped
• 1/2 cup chopped green onions