Okra Indian Style

Directions

1. 1
   Cut all ingredients into 1 cm cubes.
2. 2
   Heat oil in a pot and fry the okra over medium heat.
3. 3
   Fry until the stickiness of the okra is gone.
4. 4
   When okra has cooked, add the onion.
5. 5
   Fry until transparent and soft.
6. 6
   Finally, add the tomatoes and continue frying by evaporating the tomato juice.
7. 7
   Add salt, turmeric and cayenne pepper.
8. 8
   Adjust the taste by adding salt and cayenne pepper.