Jambalaya

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 4 stalks celery, chopped
• 2 green peppers, chopped
• 12 lb ham, chopped
• 5 garlic cloves, minced
• 2 lbs chicken breasts or 2 lbs chicken thighs, cubed
• 1 (14 ounce) can tomato puree
• 1 (6 ounce) can tomato paste
• 1 chicken bouillon cube
• 3 cups water
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Tabasco sauce
• 1 12 cups rice
• 1 lb medium shrimp (optional)
• 1 lb smoked hot sausage, sliced
• salt and pepper