Chicken Tikka
10 ingredients
3 steps
Ingredients
- 400 g boneless skinless chicken breasts, cubed
- 1 teaspoon grated gingerroot
- 1 teaspoon grated garlic
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon ground turmeric
- salt
- 4 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 lime, wedges
Directions
-
1In a large bowl, mix the chicken cubes, ginger, garlic, chili powder, turmeric, salt and lemon juice. Leave to marinate in a cool place for at least 2 hours, or in the refrigerator over night.
-
2Place the chicken on a grill tray or in a flame proof dish lined with foil, and baste with oil.
-
3Preheat the grill to medium. Grill the chicken for 15-20 minutes until fully cooked, turning and basting 2-3 times. Serve with lime wedges.
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