Chicken Tikka

10 ingredients
3 steps

Ingredients

  • 400 g boneless skinless chicken breasts, cubed
  • 1 teaspoon grated gingerroot
  • 1 teaspoon grated garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon ground turmeric
  • salt
  • 4 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1 lime, wedges

Directions

  1. 1
    In a large bowl, mix the chicken cubes, ginger, garlic, chili powder, turmeric, salt and lemon juice. Leave to marinate in a cool place for at least 2 hours, or in the refrigerator over night.
  2. 2
    Place the chicken on a grill tray or in a flame proof dish lined with foil, and baste with oil.
  3. 3
    Preheat the grill to medium. Grill the chicken for 15-20 minutes until fully cooked, turning and basting 2-3 times. Serve with lime wedges.

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