Jambalaya

Name: Jambalaya
Ingredients: 2 teaspoons olive oil; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 lb hot smoked sausage, sliced; 1 medium onion, diced; 1 green bell pepper, diced; 12 cup celery, diced; 2 tablespoons garlic, chopped; 14 teaspoon cayenne pepper; 12 teaspoon onion powder; salt and pepper; 1 tablespoon cajun seasoning (to taste); 3 cups white rice, uncooked; 6 cups chicken stock; 1 teaspoon hot pepper sauce; 6 green onions, sliced

15 ingredients

9 steps

Ingredients

2 teaspoons olive oil
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 lb hot smoked sausage, sliced
1 medium onion, diced
1 green bell pepper, diced
12 cup celery, diced
2 tablespoons garlic, chopped
14 teaspoon cayenne pepper
12 teaspoon onion powder
salt and pepper
1 tablespoon cajun seasoning (to taste)
3 cups white rice, uncooked
6 cups chicken stock
1 teaspoon hot pepper sauce
6 green onions, sliced

Directions

1

Heat olive oil in a large pot over medium high heat.
2

Saute chicken and kielbasa until lightly browned, about 5 minutes.
3

Stir in onion, bell pepper, celery and garlic.
4

Season with cayenne, onion powder, salt and pepper, and Cajun seasoning.
5

Cook 5 minutes, or until onion is tender and translucent.
6

Add rice; stir in chicken stock.
7

Bring to a boil; reduce heat; cover; simmer 20 minutes or until rice is tender.
8

Stir in hot pepper sauce.
9

Top with green onion.