Mustard Greens
6 ingredients
1 steps
Ingredients
- 1/4 lb chorizo sausage
- 1 lb mustard greens
- 1 cup low sodium beef broth
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 teaspoon hot sauce, Frank's
Directions
-
1["Trim the leaves of the greens from the stems and discard the stems.", "Heat chorizo in the bottom of the pressure cooker with the top off until browned.", "Add beef stock to the pot, making sure to scrape sausage off the sides. Add some of the greens to the pot and mix to cover as much as possible with the chorizo/stock mixture.", "Add the remaining greens to the pot, pressing down to close the pot. This will be well past the \"maximum\"" line
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