Pot De Creme

7 ingredients
2 steps

Ingredients

  • 1 egg
  • 2 tablespoons sugar
  • 1 dash salt
  • 3/4 cup half-and-half cream
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • whipped cream (optional)

Directions

  1. 1
    In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
  2. 2
    Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate 8 hours or overnight. Garnish with whipped cream if desired.

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