Jambalaya

13 ingredients
5 steps

Ingredients

  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 medium celery ribs, chopped
  • 8 ounces smoked sausage, sliced
  • 1 teaspoon habanero pepper, minced
  • 1 (28 ounce) can diced tomatoes with juice
  • 3 garlic cloves, chopped
  • 1 teaspoon dried thyme leaves
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon hot pepper sauce
  • 12 ounces peeled deveined medium raw shrimp
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Mix all ingredients except shrimp and parsley in a 3 1/2 quart or larger slow-cooker.
  2. 2
    Cover and cook on low 6 to 8 hours until vegetables are tender.
  3. 3
    Stir in shrimp; cover and cook 20 minutes or until done.
  4. 4
    Stir in parsley; serve over rice.
  5. 5
    Pass a bottle of pepper sauce at the table.

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