Saag Paneer

Name: Saag Paneer
Ingredients: 2 Tbs. ghee or olive oil; 1 Tbs. ground cumin; 1 Tbs. ground coriander; 1 large onion, finely diced; 1 small hot chile, seeded and minced; 1 oz. fresh ginger, peeled and minced (2 Tbs.); 3 cloves garlic, minced (1 Tbs.); 1 lb. baby spinach; 8 oz. thick plain yogurt, drained; 8 oz. paneer cheese or fresh mozzarella, cut into cubes

10 ingredients

10 steps

Ingredients

2 Tbs. ghee or olive oil
1 Tbs. ground cumin
1 Tbs. ground coriander
1 large onion, finely diced
1 small hot chile, seeded and minced
1 oz. fresh ginger, peeled and minced (2 Tbs.)
3 cloves garlic, minced (1 Tbs.)
1 lb. baby spinach
8 oz. thick plain yogurt, drained
8 oz. paneer cheese or fresh mozzarella, cut into cubes

Directions

1

Heat ghee over medium heat in wok.
2

Add cumin and coriander, and stir until spices sizzle.
3

Add onion, and saute 2 minutes, or until translucent.
4

Add chile, ginger, and garlic.
5

Saute 2 minutes more.
6

Add spinach, season with salt, cover wok with lid, and steam spinach 2 to 3 minutes.
7

Remove lid, and continue stirring spinach until wilted.
8

Pour off liquid accumulated in bottom of wok.
9

Stir in yogurt, and cook 2 to 3 minutes more, or until heated through.
10

Remove from heat, and fold in cheese.