Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 1 Jiffy corn muffin mix
  • 1/4 c. oil
  • 3 eggs
  • 1/2 tsp. garlic salt
  • Cheddar cheese

Directions

  1. 1
    Mix in a baking dish corn, muffin mix, oil, eggs and garlic salt.
  2. 2
    Cover with Cheddar cheese.
  3. 3
    Bake at 325° for 45 minutes.

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