Chicken Gumbo

Directions

1. 1
   Cook chicken in water with salt, pepper, and garlic salt until tender.
2. 2
   Cool and remove bones.
3. 3
   Mix shortening and enough flour to make a thick paste together.
4. 4
   Cook over medium heat until dark brown.
5. 5
   Stir frequently.
6. 6
   Add vegetables.
7. 7
   Cook over medium heat until vegetables stand away from roux (flour mixture). Return chicken to broth and bring to a boil.
8. 8
   Drop roux by spoonfuls into boiling chicken and broth.
9. 9
   Serve over cooked rice.