Jambalaya

Name: Jambalaya
Ingredients: 1/2 lb. bacon; 1/2 c. chopped onion; 2 large chopped green peppers; 1 c. white rice; 1/2 tsp. garlic powder; 1 large can tomatoes, chopped; 1 tsp. salt; 1/4 tsp. thyme; 1/2 lb. ham, cooked and cubed; 1/2 tsp. pepper; 1/2 tsp. Tabasco; 2 c. chicken broth; 1 lb. cooked shrimp (fresh or frozen)

13 ingredients

7 steps

Ingredients

1/2 lb. bacon
1/2 c. chopped onion
2 large chopped green peppers
1 c. white rice
1/2 tsp. garlic powder
1 large can tomatoes, chopped
1 tsp. salt
1/4 tsp. thyme
1/2 lb. ham, cooked and cubed
1/2 tsp. pepper
1/2 tsp. Tabasco
2 c. chicken broth
1 lb. cooked shrimp (fresh or frozen)

Directions

1

Preheat oven to 350°.
2

Cook bacon.
3

Remove and drain.
4

Saute onion and peppers.
5

Add rice and stir to coat.
6

Add remaining ingredients and bring to a boil.
7

Place in ovenproof pan or dish, cover and bake for 15 to 20 minutes or until rice is tender.