Tiropitta

Directions

1. 1
   Brush an 8-inch square or 11 X 7-inch baking pan with melted butter.
2. 2
   Lay 10 sheets of phyllo on bottom of pan, brushing each with melted butter as it is placed in the pan.
3. 3
   Beat the eggs until thick and foamy.
4. 4
   Add the cheese and beat well.
5. 5
   Add 2 Tbs melted butter and milk.
6. 6
   Add salt, if needed and beat again.
7. 7
   Top with layers in order: half the egg-cheese mixture, 10 more sheets of phyllo, brushed with butter, the rest of egg-cheese mixture, and the last 10 sheets phyllo with butter.
8. 8
   Trim any excess pastry from around the edge.
9. 9
   Bake at 350F for 1 1/4 hours.
10. 10
    Cut into about 16 diamond-shaped pieces and serve warm.