Lauren's Apple Pie

9 ingredients
7 steps

Ingredients

  • 2 pie crusts, uncooked
  • 5 -6 tart apples, peeled and sliced to 1/4-inch
  • 1 cup sugar
  • 3 tablespoons flour
  • 14 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 18 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Mix sugar, flour, cinnamon, nutmeg and salt.
  3. 3
    Toss with apple slices then arrange on top of bottom pie crust.
  4. 4
    Sprinkle with lemon juice and dot with butter.
  5. 5
    Cover with top pie crust, crimp edges of the two crusts together, then cut vents in the top.
  6. 6
    Bake at 425 degrees for 20 minutes.
  7. 7
    Cover with aluminum foil and continue to bake for 20 additional minutes.

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