Jambalaya

12 ingredients
6 steps

Ingredients

  • 1/4 c. oil
  • 1 chicken, cut up or boned
  • 1 1/2 lb. sausage (not Italian)
  • 4 c. onions
  • 2 c. each: celery and green pepper
  • 1 c. green onion, chopped
  • 1 Tbsp. garlic, chopped
  • 4 c. long grain rice
  • 5 c. stock or water and bouillon
  • 3 heaping tsp. salt
  • cayenne pepper
  • 1 c. parsley, chopped

Directions

  1. 1
    Saute sausage in oil (lard or bacon drippings).
  2. 2
    Remove from pot.
  3. 3
    Season and brown chicken.
  4. 4
    Remove from pot.
  5. 5
    For brown jambalaya, add heaping tablespoon of brown sugar to oil and caramelize.
  6. 6
    For red jambalaya, delete this step.

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