Jambalaya

11 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. chicken
  • 1 lb. Polish sausage
  • 1/4 c. green pepper
  • 1/4 c. green onions
  • 1/4 c. yellow onion
  • 1 1/2 c. uncooked rice
  • 2 c. chicken broth
  • 1/2 tsp. garlic
  • olive oil
  • salt to taste
  • cayenne pepper or hot sauce to taste

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Brown chicken in olive oil.
  3. 3
    Add chopped green peppers and chopped onions.
  4. 4
    Cook in large skillet or heavy Dutch oven until onions are clear.
  5. 5
    Add sausage, rice, broth and spices.
  6. 6
    Cook on low heat until most of liquid is absorbed.

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