Jambalaya

Name: Jambalaya
Ingredients: 1 c. long grain rice; 1 large onion, chopped; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 1/4 c. margarine or butter; 16 oz. can tomatoes; 1/3 c. tomato paste; 1/2 c. smoked sausage; 1 tsp. Creole seasoning or three-pepper seasoning; 2 whole large chicken breasts, skinned, boned and cut into bite size pieces; 1/4 tsp. hot pepper sauce

12 ingredients

8 steps

Ingredients

1 c. long grain rice
1 large onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
2 cloves garlic, minced
1/4 c. margarine or butter
16 oz. can tomatoes
1/3 c. tomato paste
1/2 c. smoked sausage
1 tsp. Creole seasoning or three-pepper seasoning
2 whole large chicken breasts, skinned, boned and cut into bite size pieces
1/4 tsp. hot pepper sauce

Directions

1

Cook rice according to package; set aside.
2

In 3-quart pan cook onion, celery, green pepper and garlic in butter or margarine until tender.
3

Stir in undrained tomatoes, tomato paste, sausage and Creole seasoning.
4

Bring to boiling; reduce heat.
5

Cover and simmer for 30 minutes.
6

Stir in chicken pieces and hot pepper sauce.
7

Simmer, covered, about 15 minutes or until chicken is done.
8

Stir in cooked rice; serve with okra.